Labbe
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | White Sorghum Syrup - Gluten Free | 37 | 1.5 | 93.8% | |
0.10 kg | Maltodextrin | 39 | 0 | 6.3% | |
1.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Cascade | Pellet | 7 | Boil | 15 min | 4.42 | 7.1% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 6.45 | 14.3% | |
10 g | Cascade | Pellet | 7 | Boil | 5 min | 3.55 | 14.3% | |
20 g | Simcoe | Pellet | 12.7 | Aroma at 80 °C | 20 min | 3.92 | 28.6% | |
20 g | Simcoe | Pellet | 12.7 | Aroma at 80 °C | 20 min | 3.92 | 28.6% | |
5 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 8.03 | 7.1% | |
70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 14.9 L) | 8.9 |
Volume increase from sugar/extract (early additions) | 1.1 |
Pre boil volume (equipment estimates 16.1 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume | 10 |
Going into fermentor | 10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 8.9 |
Equipment Profile Used: | System Default |