BolsøyaStyle WIT - Beer Recipe - Brewer's Friend

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BolsøyaStyle WIT

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ole Trygve
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday April 8th 2019
1.057
1.014
5.6%
19.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 42%
5 kg German - Pilsner5 kg Pilsner 38 1.6 35%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 14%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.1%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3 Boil 90 min 17.31 62.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 2.01 15.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 1 min 0.17 15.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.26 6.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
13 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 g Chrused Coriander Herb Boil 5 min.
30 g orange zest Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2,8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 50 °C 20 min
14 L Infusion -- 65 °C 60 min
6 L Infusion -- 69 °C 15 min
35 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.35 L. Suggest reducing initial water volume to 45.4 L and adding 13.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 32.9
Mash volume with grains 42.3
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 41.7 L) 48.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 81.2  
Equipment Profile Used: System Default
 
Notes

3 liter starter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 07:53 UTC