Quad Kuruşluk Opera (or Raped Trappist Monk by a Russian Imperial Soldier) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quad Kuruşluk Opera (or Raped Trappist Monk by a Russian Imperial Soldier)

329 calories 26.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Monday April 8th 2019
1.107
1.017
11.9%
43.5
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 69.6%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 8.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8.7%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.6%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 1.7%
0.25 kg Briess - Organic Caramel Malt - 120L0.25 kg Organic Caramel Malt - 120L 32.2 120 2.2%
0.25 kg Briess - Caramel Malt - 90L0.25 kg Caramel Malt - 90L 34.5 90 2.2%
0.20 kg New Zealand - Roast Barley0.2 kg Roast Barley 32.7 736.04 1.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.61 26.7%
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 15.84 20%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 40 min 7.26 26.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 10 min 4.8 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.26 g Chalk Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Treppist Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 6 13 32 287
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 45 °C 20 min
5 L Infusion -- 53 °C 20 min
5 L 71’i geçmesin Infusion -- 65 °C 30 min
5 L 75’i geçmesin Infusion -- 68 °C 20 min
10 L Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.36 L. Suggest reducing initial strike volume to 39.13 L and adding 4.96 L sparge/top-off. 44.1
Strike water volume (equipment estimates 38.6 L) 44.1
Mash volume with grains (equipment estimates 44.9 L) 50.4
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.6 L) 35
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 44.1  
Equipment Profile Used: System Default
"Quad Kuruşluk Opera (or Raped Trappist Monk by a Russian Imperial Soldier)" Russian Imperial Stout beer recipe by miles1896. BIAB, ABV 11.86%, IBU 43.51, SRM 50, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark (275L), Brown Sugar, Special B, Flaked Oats, Flaked Barley, Organic Caramel Malt - 120L, Caramel Malt - 90L, Roast Barley) Hops: (Mandarina Bavaria, Target, Goldings, Huell Melon) Other: (Chalk)
Last Updated and Sharing
 
690
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 01:05 UTC