Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

180 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday April 8th 2019
1.058
1.017
5.5%
55.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,180 g United Kingdom - Maris Otter Pale2180 g Maris Otter Pale 38 3.75 77.9%
370 g Belgian - Chocolate370 g Chocolate 30 340 13.2%
140 g Belgian - Cara 20L140 g Cara 20L 34 22 5%
110 g American - Caramel / Crystal 150L110 g Caramel / Crystal 150L 33 150 3.9%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 55.43 100%
15 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 90 min
5 L Sparge -- 78 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 18.7
Mash volume with grains (equipment estimates 25.2 L) 20.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 18.7  
Equipment Profile Used: System Default
"Stout" Baltic Porter beer recipe by Nyxen. BIAB, ABV 5.45%, IBU 55.43, SRM 39, Fermentables: (Maris Otter Pale, Chocolate, Cara 20L, Caramel / Crystal 150L) Hops: (Magnum)
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 07:31 UTC