Brown Called Malice - Beer Recipe - Brewer's Friend

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Brown Called Malice

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday April 8th 2019
1.053
1.014
5.1%
29.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 88.7%
0.23 kg Crisp Malting - Brown Malt0.225 kg Brown Malt 32.7 65 4.6%
0.23 kg New Zealand - Medium Crystal Malt0.225 kg Medium Crystal Malt 35.4 56.35 4.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 9.01 21.4%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 10.94 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.62 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.33 35.7%
70 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.3
Mash volume with grains (equipment estimates 36 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Brown Called Malice" British Brown Ale beer recipe by Barney BB. BIAB, ABV 5.13%, IBU 29.9, SRM 15.64, Fermentables: (Pale Ale, Brown Malt, Medium Crystal Malt, Chocolate) Hops: (Fuggles, Perle, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 05:34 UTC