1985 - Beer Recipe - Brewer's Friend

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1985

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday April 8th 2019
1.082
1.017
8.5%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
157.86 kg Briess - Red Wheat Raw157.86 kg Red Wheat Raw 36.8 2 55%
43.06 kg Briess - Rye Malt43.06 kg Rye Malt 36.8 3.7 15%
44.76 kg Briess - Distillers Malt44.76 kg Distillers Malt 35.4 2.4 15%
56.60 kg Simpsons - Oat Malt56.6 kg Oat Malt 28 2 15%
302.28 kg / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 34618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1000.1 L. Suggest reducing initial water volume to 45.4 L and adding 954.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1302.83 L 1103.3
Strike water volume at mash thickness of 3.7 L/kg 1103.3
Mash volume with grains 1302.8
Grain absorption losses -302.3
Remaining sparge water volume (equipment estimates 200 L) 199.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1000.1 L) 1000
Boil off losses -0.1
Post boil Volume 1000
Going into fermentor 1000
Total: 1303.2  
Equipment Profile Used: System Default
"1985" No Profile Selected beer recipe by CourtneyClarke. All Grain, ABV 8.5%, IBU 0, SRM 4.99, Fermentables: (Red Wheat Raw, Rye Malt, Distillers Malt, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 19:23 UTC