044 - Hoppy Days Rye IPA 4/9/19 - Beer Recipe - Brewer's Friend

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044 - Hoppy Days Rye IPA 4/9/19

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily; John Jons
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday April 8th 2019
1.073
1.014
7.7%
70.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 52.8%
7 lb American - Rye7 lb Rye 38 3.5 19.4%
4 lb American - Vienna4 lb Vienna 35 4 11.1%
2 lb German - CaraRye2 lb CaraRye 34 67 5.6%
2 lb Honey2 lb Honey 42 2 5.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 15.5 First Wort 0 min 20.39 7.1%
1 oz Galena1 oz Galena Hops Pellet 13.3 Boil 60 min 15.91 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.43 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 30 min 8.46 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.07 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 20 min 6.66 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.34 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 5 min 4.39 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop 4 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirfloc Fining Boil 10 min.
1.50 tbsp yeast nutrient Herb Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Beta-Glucanase Infusion -- 110 °F 30 min
Saccharification Temperature -- 150 °F 60 min
7.25 gal Sparge Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.88 gal (63.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.88 gal (15.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 1.35 gal (5.38 qt) sparge/top-off. 10.63 42.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.63 42.5  
Mash volume with grains 13.35 53.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 9.59 g | 38.4 qt) 9.72 38.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 15.88 g | 63.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.5 58  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.5 g | 58 qt) 14 56  
Total: 20.34 81.4
Equipment Profile Used: System Default
"044 - Hoppy Days Rye IPA 4/9/19" Specialty IPA: Rye IPA beer recipe by Randy Daily; John Jons. All Grain, ABV 7.73%, IBU 70.64, SRM 9.65, Fermentables: (Pale 2-Row, Rye, Vienna, CaraRye, Honey, Rice Hulls) Hops: (Crosby Hop Farm - Denali, Galena, Cascade, Centennial) Other: (whirfloc, yeast nutrient, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2022-02-16 18:47 UTC