Hey Blondie - Beer Recipe - Brewer's Friend

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Hey Blondie

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 8th 2019
1.046
1.009
4.9%
25.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 85.9%
12 oz American - White Wheat12 oz White Wheat 40 2.8 8.1%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 3.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.7%
149 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 55 min 14.49 20%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 25 min 4.81 20%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 5.01 40%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.38 20%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.24 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Hey Blondie" American Light Lager beer recipe by Brewer #177263. All Grain, ABV 4.89%, IBU 25.68, SRM 3.58, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 02:18 UTC