A Very Hoppy 40th - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A Very Hoppy 40th

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 8th 2019
1.048
1.014
4.5%
37.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 89.4%
0.15 kg Crisp Malting - Caramalt0.15 kg Caramalt 34 15 6.4%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 4.3%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 18.8 9.1%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 15 min 9.59 9.1%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 5 min 3.85 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 5 min 4.87 9.1%
20 g Cascade20 g Cascade Hops Pellet 7.2 Dry Hop 9 days 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Dry Hop 9 days 27.3%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 0 min 9.1%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 0 min 9.1%
110 g / $ 0.00
 
Yeast
Muntons - Gervin Ale
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 67 °C 60 min
10 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.3
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

Steep for 15 minutes after adding flameout hops.

Last Updated and Sharing
 
220
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 03:27 UTC