19-03-26 Hoppy Larger(Korean yeast)

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

28.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner		38	1.6	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Amarillo18 g Amarillo Hops	Leaf/Whole	9.5	Boil	15 min	12.68	18.8%
18 g	Centennial18 g Centennial Hops	Leaf/Whole	9.2	Boil	15 min	12.28	18.8%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	1.11	20.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	1 min	1.42	20.8%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	1 min	1.29	20.8%
96 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Amarillo (Leaf/Whole) 18 g Amarillo (Leaf/Whole) Hops	12.68	18.8%
18 g	Centennial (Leaf/Whole) 18 g Centennial (Leaf/Whole) Hops	12.28	18.8%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	1.11	20.8%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	1.42	20.8%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	1.29	20.8%
96 g / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	12.4
Mash volume with grains	15
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 16.7 L)	21
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.2 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	18
Going into fermentor	18
Total:	33.4
Equipment Profile Used:	System Default

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Last Updated: 2019-04-08 01:16 UTC

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19-03-26 Hoppy Larger(Korean yeast)