Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21.60 lb | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
1.25 lb | German - Munich Dark | 37 | 15.5 | 4.5% | |
3 lb | American - Caramel / Crystal 90L | 33 | 90 | 10.8% | |
2 oz | United Kingdom - Peated Malt | 38 | 2.5 | 0.5% | |
1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.4% | |
0.30 lb | American - Chocolate | 29 | 350 | 1.1% | |
27.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 15.24 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 2.93 | 12.5% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 1.89 | 12.5% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.52 | 25% | |
4 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Decoction | -- | 153 °F | 60 min | |
4 gal | Sparge | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 8.68 | 34.7 |
Mash volume with grains | 10.9 | 43.6 |
Grain absorption losses | -3.47 | -13.9 |
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) | 8.04 | 32.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 16.72 | 66.9 |
Equipment Profile Used: | System Default |