19-03-26 Saison(Korean yeast)
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Centennial13 g Centennial Hops |
|
Leaf/Whole |
9.2 |
Boil
|
60 min |
14.63 |
39.4% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
5.88 |
60.6% |
33 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.3 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"19-03-26 Saison(Korean yeast)" Saison beer recipe by Brewer #226505. All Grain, ABV 6.41%, IBU 20.51, SRM 4.64, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Cane Sugar) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2019-04-08 01:08 UTC