Comet Golden Ale - Beer Recipe - Brewer's Friend

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Comet Golden Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: T
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday April 8th 2019
1.050
1.012
4.9%
38.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Simpsons - Golden Promise165 lb Golden Promise 38 2.4 58.9%
70 lb Canadian - Pale 2-Row70 lb Pale 2-Row 36 1.75 25%
30 lb Crisp Malting - Torrefied Wheat30 lb Torrefied Wheat 36.8 3 10.7%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 5.4%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Comet32 oz Comet Hops Pellet 10.5 Boil 20 min 23.64 13.3%
32 oz Comet32 oz Comet Hops Pellet 10.5 Whirlpool 0 min 14.76 13.3%
176 oz Comet176 oz Comet Hops Pellet 11 Dry Hop 3 days 73.3%
240 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.78 gal (699.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.78 gal (651.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 105.03 g | 420.1 qt) 116.25 465  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174.78 g | 699.1 qt) 186 744  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 171.7 686.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 170.5 682  
Total: 221.25 885
Equipment Profile Used: System Default
"Comet Golden Ale" British Golden Ale beer recipe by T. All Grain, ABV 4.88%, IBU 38.4, SRM 3.77, Fermentables: (Golden Promise, Pale 2-Row, Torrefied Wheat, Acidulated Malt) Hops: (Comet)
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  • Last Updated: 2019-04-08 01:06 UTC