Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
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|
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WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.07 gal (76.3 qt). Suggest reducing initial water volume to 11.82 gal (47.29 qt) and adding 7.07 gal (28.3 qt) sparge/top-off.
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|
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WARNING: Mash tun capacity exceeded. Volume required: 24.23 gal (96.92 qt). Suggest reducing initial water volume to 8.5 gal (33.98 qt) and adding 12.23 gal (48.92 qt) sparge/top-off.
|
20.73 |
82.9
|
Total strike volume
|
20.73 |
82.9
|
Mash volume with grains
|
24.23 |
96.9
|
Grain absorption losses
|
-5.48 |
-21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.9 g | 75.6 qt)
|
15 |
60
|
Volume increase from sugar/extract (late additions)
|
0.18 |
0.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.57 |
-2.3
|
Post boil volume (equipment estimates 13.1 g | 52.4 qt)
|
17 |
68
|
Estimated amount in fermentor
|
17 |
68
|
Total:
|
20.73
|
82.9
|
Equipment Profile Used: |
System Default |