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Group Brew

264 calories 18.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 264 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday April 8th 2019
1.081
1.008
9.6%
40.1
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.10 lb American - Pale 2-Row40.1 lb Pale 2-Row 37 1.8 86.8%
2.40 lb Corn Sugar - Dextrose2.4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.2%
3.70 lb German - Munich Light3.7 lb Munich Light 37 6 8%
46.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Sorachi Ace1.75 oz Sorachi Ace Hops Pellet 12.9 Boil 60 min 18.55 11.4%
2.30 oz Amarillo2.3 oz Amarillo Hops Leaf/Whole 9.4 Boil 10 min 5.85 15%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 15.5 Boil 10 min 8.08 11.4%
2.30 oz Amarillo2.3 oz Amarillo Hops Leaf/Whole 9.4 Boil 5 min 3.22 15%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 15.5 Boil 5 min 4.44 11.4%
2.30 oz Amarillo2.3 oz Amarillo Hops Leaf/Whole 9.4 Boil 0 min 15%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 15.5 Boil 0 min 11.4%
1.40 oz Nelson Sauvin1.4 oz Nelson Sauvin Hops Pellet 12.6 Boil 0 min 9.2%
15.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.07 gal (76.3 qt). Suggest reducing initial water volume to 11.82 gal (47.29 qt) and adding 7.07 gal (28.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.23 gal (96.92 qt). Suggest reducing initial water volume to 8.5 gal (33.98 qt) and adding 12.23 gal (48.92 qt) sparge/top-off. 20.73 82.9  
Total strike volume 20.73 82.9  
Mash volume with grains 24.23 96.9  
Grain absorption losses -5.48 -21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.9 g | 75.6 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil volume (equipment estimates 13.1 g | 52.4 qt) 17 68  
Estimated amount in fermentor 17 68  
Total: 20.73 82.9
Equipment Profile Used: System Default
 
Notes

4/7/19: brewed

4/12/19:

  • SG 1.018

    4/13/19
  • FG 1.017
  • kegged
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 01:00 UTC