Maiden NEIPA - Beer Recipe - Brewer's Friend

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Maiden NEIPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday April 8th 2019
1.074
1.018
7.3%
87.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 3.4%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Leaf/Whole 8 Mash 0 min 19.63 42.1%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 12 First Wort at 160 °F 0 min 31.46 7.9%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 12 Boil 70 min 28.6 7.9%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 7.5 Aroma 2 min 7.8 42.1%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 70 min
Starting Mash Thickness: 1.34 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 4.36 17.4  
Mash volume with grains 5.25 21  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.75 31  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Maiden NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #227790. All Grain, ABV 7.33%, IBU 87.5, SRM 8.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brewers Oat Flakes, Dry Malt Extract - Wheat) Hops: (Centennial, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 00:11 UTC