Bacon Brown Ale- 800L - Beer Recipe - Brewer's Friend

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Bacon Brown Ale- 800L

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 809 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Craft Brewing Magazine
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday April 7th 2019
1.074
1.021
7.0%
19.3
16.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
176.84 kg United Kingdom - Maris Otter Pale176.84 kg Maris Otter Pale 38 3.75 76.1%
28.63 kg American - Munich - Light 10L28.6316 kg Munich - Light 10L 33 10 12.3%
13.39 kg American - Smoked Malt13.3895 kg Smoked Malt - (late boil kettle addition) 37 5 5.8%
6.69 kg German - CaraFoam6.69474 kg CaraFoam 37 1.8 2.9%
6.69 kg German - Carafa I6.69474 kg Carafa I 32 340 2.9%
232.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 kg Saphir1.38 kg Saphir Hops Pellet 4.25 Boil 60 min 15.72 54.8%
926.32 g Hallertau Hersbrucker926.32 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.6 36.8%
210.53 g Hersbrucker210.53 g Hersbrucker Hops Pellet 4 Boil 0 min 8.4%
2,516.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 kg Bacon Cured Lean Pork Other Boil 1 hr.
631.58 g Chalk Water Agt Mash 1 hr.
126.32 g Calcium Chloride Water Agt Mash 1 hr.
168.42 g Gypsum Water Agt Mash 1 hr.
126.32 g Table Salt Water Agt Mash 1 hr.
126.32 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Port Alberni
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 67 °C 60 min
450 L Sparge -- 70 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 818.28 L. Suggest reducing initial water volume to 45.4 L and adding 772.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 501.66 L 348.4
Strike water volume at mash thickness of 1.5 L/kg 348.4
Mash volume with grains 501.7
Grain absorption losses -232.3
Remaining sparge water volume (equipment estimates 703.1 L) 693.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 818.3 L) 809
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.6
Post boil Volume 800
Going into fermentor 800
Total: 1042.2  
Equipment Profile Used: System Default
 
Notes

Try to find Beech Smoked Malt.
35L Starter, 7.7Lbs DME per starter, 1 Smack pack.
Pitch Rate: 0.36M cells / mL / °P

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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 03:15 UTC