Citra Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Pale Ale

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 7th 2019
1.045
1.011
4.4%
56.3
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 29.4%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 48.5%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 15 min 28.51 20%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 10 min 20.83 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 5 min 5.73 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 1 min 1.24 10%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser Norman, Arkansas 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 5.76 23  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 5.88 23.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Fuller. Extract, ABV 4.42%, IBU 56.31, SRM 5.74, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 20L) Hops: (Citra)
Last Updated and Sharing
 
196
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 23:25 UTC