What's Up, Buttercup? - Beer Recipe - Brewer's Friend

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What's Up, Buttercup?

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Thomason
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday April 7th 2019
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OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 35

1.070
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.4%
1 lb German - Carapils1 lb Carapils 35 1.3 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.82 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.83 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.81 35.2  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.87 39.5  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 22:30 UTC