LagunaWeizen - Beer Recipe - Brewer's Friend

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LagunaWeizen

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moncho
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday April 7th 2019
1.052
1.006
6.0%
24.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 3.31 63.8%
1 kg American - White Wheat1 kg White Wheat 40 5.97 21.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 318.73 10.6%
200 g American - Caramel / Crystal 90L200 g Caramel / Crystal 90L 33 238.67 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 10.14 37.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 14.8 37.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"LagunaWeizen" Weizen/Weissbier beer recipe by Moncho. All Grain, ABV 6%, IBU 24.94, SRM 35.55, Fermentables: (Pale 6-Row, White Wheat, Caramel / Crystal 120L, Caramel / Crystal 90L) Hops: (German Hallertau Mittelfrüh, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 21:30 UTC