Vernal Ale - Beer Recipe - Brewer's Friend

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Vernal Ale

108 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Lotto
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday April 7th 2019
1.033
1.009
3.2%
74.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.2%
3.88 lb American - White Wheat3.875 lb White Wheat 40 2.8 27.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vic Secret2 oz Vic Secret Hops Pellet 20.9 Whirlpool at 195 °F 0 min 56.92 28.6%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 195 °F 0 min 17.84 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.1 Dry Hop 100 days 14.3%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 20.9 Dry Hop 100 days 14.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.9 Dry Hop 9 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop 6 days 7.1%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 20.9 Dry Hop 6 days 7.1%
7 oz / $ 0.00
 
Target Water Profile
San Diego (Miramar) 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 8.25 33  
Boil off losses -1.63 -6.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Vernal Ale" American Pale Ale beer recipe by Lotto. All Grain, ABV 3.18%, IBU 74.76, SRM 5.56, Fermentables: (Pale 2-Row, Golden Naked Oats, White Wheat, Flaked Oats) Hops: (Vic Secret, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 01:01 UTC