APA SIERRA NEVADA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA SIERRA NEVADA

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VANZA
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 7th 2019
1.052
1.009
5.6%
41.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pilsner12.5 kg Pilsner 37 1.8 92.6%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 23.35 8.3%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 30 min 9.81 8.3%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 10 min 7.9 16.7%
140 g Cascade140 g Cascade Hops Pellet 7 Boil 0 min 33.3%
140 g Cascade140 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 33.3%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 67 °C 60 min
Temperature -- 76 °C 10 min
45 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.1 L. Suggest reducing initial water volume to 45.4 L and adding 21.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 32.2 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 60
Going into fermentor 60
Total: 84.4  
Equipment Profile Used: System Default
"APA SIERRA NEVADA" American Pale Ale beer recipe by VANZA. All Grain, ABV 5.56%, IBU 41.06, SRM 7.76, Fermentables: (Pilsner, CaraMunich III) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
257
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 21:17 UTC