American Pale Ale #2 - Beer Recipe - Brewer's Friend

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American Pale Ale #2

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 34.1 liters (fermentor volume)
Pre Boil Size: 45.4 liters
Post Boil Size: 37.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 7th 2019
1.058
1.013
5.9%
45.9
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale 38 3.75 68.4%
0.90 kg Briess - Goldpils Vienna Malt0.9 kg Goldpils Vienna Malt 36.8 3.5 10.4%
0.68 kg Briess - Caramel Malt - 40L0.68 kg Caramel Malt - 40L - (late boil kettle addition) 35.4 40 7.9%
0.22 kg Briess - Caramel Malt - 80L0.22 kg Caramel Malt - 80L - (late boil kettle addition) 35 80 2.6%
0.46 kg German - Wheat Malt0.46 kg Wheat Malt 37 2 5.3%
0.46 kg Cane Sugar0.46 kg Cane Sugar 46 0 5.3%
8.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Centennial1 g Centennial Hops Pellet 10 First Wort 70 min 0.96 0.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 25 min 22.04 19.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 15.73 19.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.35 19.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 2 min 1.79 19.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 19.9%
5.04 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.05 L Strike 69 °C 19 °C 60 min
38.9 L Sparge 76 °C 24 °C 15 min
Starting Mash Thickness: 2.08 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 17
Mash volume with grains 22.4
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 35.2 L) 37.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 43.4 L) 45.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 34.1 L) 37.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.9 L) 34.1
Total: 54.2  
Equipment Profile Used: System Default
"American Pale Ale #2" American Pale Ale beer recipe by JGN. All Grain, ABV 5.91%, IBU 45.87, SRM 10.58, Fermentables: (Maris Otter Pale, Goldpils Vienna Malt, Caramel Malt - 40L, Caramel Malt - 80L, Wheat Malt, Cane Sugar) Hops: (Centennial, Columbus, Simcoe)
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  • Last Updated: 2019-10-15 00:23 UTC