apa extrato - Beer Recipe - Brewer's Friend

apa extrato

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday April 7th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Dry Malt Extract - Pilsen4 kg Dry Malt Extract - Pilsen		42	2	100%
4 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Dry Malt Extract - Pilsen

100%

4 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Centennial22 g Centennial Hops	Pellet	9.4	Boil	50 min	19.65	5.2%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	2	Whirlpool	0 min	7.14	47.4%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Dry Hop (High Krausen)	0 days		47.4%
422 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

22 g

Centennial

Pellet

9.4

Boil

50 min

19.65

5.2%

200 g

Cascade

Leaf/Whole

Whirlpool

0 min

7.14

47.4%

200 g

Cascade

Leaf/Whole

Dry Hop (High Krausen)

0 days

47.4%

422 g / $ 0.00

Amount	Variety	IBU	Bill %
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	19.65	5.2%
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	7.14	47.4%
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops		47.4%
422 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Boil water added to kettle (equipment estimates 32.2 L)	35.4
Volume increase from sugar/extract (early additions)	2.6
Pre boil volume (equipment estimates 34.8 L)	38
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	29
Hops absorption losses (whirlpool, hop stand)	-1
Going into fermentor	28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	35.4
Equipment Profile Used:	System Default

Water

Liters

Boil water added to kettle (equipment estimates 32.2 L)

35.4

Volume increase from sugar/extract (early additions)

2.6

Pre boil volume (equipment estimates 34.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

35.4

Equipment Profile Used:

System Default