sams IPA - Beer Recipe - Brewer's Friend

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sams IPA

108 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday April 7th 2019
1.035
1.011
3.2%
0.0
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 65.2%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 21.7%
300 g Flaked Wheat300 g Flaked Wheat 34 2 6.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.5%
4.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 66 °C 60 min
Temperature -- 76 °C 10 min
16 L Sparge -- 76 °C --
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 29
Mash volume with grains 32
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 5.2 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"sams IPA" American Pale Ale beer recipe by Alexander.voake@me.com. All Grain, ABV 3.17%, IBU 0, SRM 4.11, Fermentables: (Golden Promise, Pale 2-Row, Flaked Wheat, Flaked Oats) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 11:55 UTC