Walter Wheat with Kveik - Beer Recipe - Brewer's Friend

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Walter Wheat with Kveik

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MoreBeer
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 7th 2019
1.050
1.013
4.9%
75.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 55.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.63 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.14 13.3%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 5 min 49.3 66.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 1 min 0.72 13.3%
7.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Walter Wheat with Kveik" Weissbier beer recipe by MoreBeer. BIAB, ABV 4.93%, IBU 75.79, SRM 6.45, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt, Melanoidin) Hops: (Cascade, Amarillo, Simcoe, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 17:40 UTC