Original Westvleteran 12 clone - Beer Recipe - Brewer's Friend

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Original Westvleteran 12 clone

347 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.211 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday April 7th 2019
1.105
1.017
11.6%
7.4
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 35.8%
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 41.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late fermenter addition) 32 180 6%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3%
14.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 1.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
0.20 lb Belgian - Chocolate0.2 lb Chocolate 30 340 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 6.17 55.6%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Lupulin Pellet 5.5 Boil 15 min 0.61 11.1%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 0.51 11.1%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.05 11.1%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 1 min 0.04 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.76 g | 23 qt) 1.67 6.7  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 1.85 7.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.67 6.7
Equipment Profile Used: System Default
"Original Westvleteran 12 clone" Belgian Dark Strong Ale beer recipe by Brewer #48992. Extract, ABV 11.57%, IBU 7.39, SRM 31.05, Fermentables: (LME Golden Light, LME Pilsen Light, Belgian Candi Syrup - D-180, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (CaraMunich, Biscuit, Aromatic, Special B, Chocolate) Hops: (Styrian Goldings, Hallertau Tradition (Germany))
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  • Last Updated: 2020-10-05 16:41 UTC