stovetop session ipa WIP - Beer Recipe - Brewer's Friend

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stovetop session ipa WIP

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.26 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: capt sobel
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday April 7th 2019
1.045
1.008
4.8%
55.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 83.9%
9.60 oz Flaked Oats9.6 oz Flaked Oats 33 2.2 8.4%
8.80 oz Flaked Wheat8.8 oz Flaked Wheat 34 2 7.7%
114.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.2 Boil 60 min 30.19 15%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 10 min 7.3 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 9.3 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 5.11 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 5 min 4.01 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.2 Dry Hop 6 days 5%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 6 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 152 °F 60 min
1 gal Sparge -- 68 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.01 g | 28 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 4.72 18.9  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.26 17  
Volume into fermentor 4.26 17  
Total: 4.14 16.6
Equipment Profile Used: System Default
"stovetop session ipa WIP" American IPA beer recipe by capt sobel. BIAB, ABV 4.84%, IBU 55.92, SRM 3.19, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Centennial, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 19:15 UTC