Aces, Charles - Beer Recipe - Brewer's Friend

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Aces, Charles

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 7th 2019
1.061
1.010
6.7%
32.6
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Weyermann - Pilsner7.2 lb Pilsner 36 1.5 84.8%
0.53 lb German - Wheat Malt0.53 lb Wheat Malt 37 2 6.2%
0.40 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.4 lb Belgian Candi Syrup - Amber (40L) 32 40 4.7%
0.36 lb German - Acidulated Malt0.36 lb Acidulated Malt 27 3.4 4.2%
8.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sorachi Ace0.3 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.45 10.7%
0.30 oz Sorachi Ace0.3 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 14.18 10.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Aroma 0 min 35.7%
1.20 oz Sorachi Ace1.2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 42.9%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Medford, MA 05/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 39 39 100 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.1 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.37 25.5  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Aces, Charles" Saison beer recipe by Me. BIAB, ABV 6.71%, IBU 32.64, SRM 6.38, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Syrup - Amber (40L), Acidulated Malt) Hops: (Sorachi Ace) Other: (Gypsum)
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  • Last Updated: 2024-06-28 13:53 UTC