New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 200 OK Brewing
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 7th 2019
1.064
1.013
6.7%
50.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.1 Boil 60 min 29.54 6.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.1 Boil 5 min 5.56 5.2%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 14.4 Boil 5 min 6.11 5.2%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 11.3 Boil 5 min 9.59 10.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.1 Boil 0 min 5.2%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 14.4 Boil 0 min 5.2%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 11.3 Boil 0 min 10.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Dry Hop 3 days 6.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14.4 Dry Hop 3 days 6.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 13%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Dry Hop 9 days 6.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14.4 Dry Hop 9 days 6.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Dry Hop 9 days 13%
11.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by 200 OK Brewing. All Grain, ABV 6.65%, IBU 50.81, SRM 5.62, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Citra, El Dorado, Mosaic) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 13:32 UTC