Citra Session - Beer Recipe - Brewer's Friend

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Citra Session

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79.7% (brew house)
Source: Beerd Boys
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 7th 2019
1.053
1.013
5.2%
44.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.01 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.43 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 5.7 22.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 9.93 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Citra Session" American Light Lager beer recipe by Beerd Boys. All Grain, ABV 5.19%, IBU 44.44, SRM 4.39, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 16:56 UTC