White Spiced Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Spiced Stout

255 calories 27.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jinxxi Sedai
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Sunday April 7th 2019
1.082
1.023
7.8%
38.1
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
474 kg United Kingdom - Maris Otter Pale474 kg Maris Otter Pale 38 3.75 66.6%
79 kg Flaked Oats79 kg Flaked Oats 33 2.2 11.1%
53 kg United Kingdom - Crystal 15L53 kg Crystal 15L 34 15 7.4%
53 kg Flaked Barley53 kg Flaked Barley 32 2.2 7.4%
53 kg American - Smoked Malt53 kg Smoked Malt 37 5 7.4%
712 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Crystal1 kg Crystal Hops Leaf/Whole 4.3 Whirlpool 30 min 9.68 18.7%
2.35 kg Vanguard2.35 kg Vanguard Hops Leaf/Whole 5 Boil 45 min 9.36 43.9%
2 kg Pilgrim2 kg Pilgrim Hops Leaf/Whole 11 Boil 60 min 19.1 37.4%
5.35 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Lactic acid Water Agt Mash 0 min.
23 kg Whole Coffee Beans Flavor Secondary 10 days
45 g Cinnamon Basil Spice Secondary 14 days
9 kg Cacao Nibs Flavor Secondary 14 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
570 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
69 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 39563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scratch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1364 L Infusion -- 65 °C 60 min
539 L Fly Sparge -- 75 °C 60 min
Rest Temperature -- 64 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2032.45 L. Suggest reducing initial water volume to 45.4 L and adding 1987.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2677.12 L 2207.2
Strike water volume at mash thickness of 3.1 L/kg 2207.2
Mash volume with grains 2677.1
Grain absorption losses -712
Remaining sparge water volume (equipment estimates 538.2 L) 505.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2032.5 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -21.8
Post boil Volume 2005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 2000
Total: 2712.9  
Equipment Profile Used: System Default
 
Notes

Allow for thorough diacetyl rest/stationary phase and smell test before conditioning.

Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 02:15 UTC