Kiwi Express (NB) - Beer Recipe - Brewer's Friend

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Kiwi Express (NB)

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Northern Brewer
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 7th 2019
1.051
1.011
5.3%
60.6
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.55 lb American - Pale 2-Row11.55 lb Pale 2-Row 37 1.8 95.9%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.1%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 22.97 7.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.33 7.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.33 14.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 10 min 19.99 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 14.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 1 12 23 27 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Kiwi Express (NB)" American IPA beer recipe by Northern Brewer. All Grain, ABV 5.3%, IBU 60.62, SRM 4.86, Fermentables: (Pale 2-Row, Caramel Malt - 20L) Hops: (Nelson Sauvin, Motueka, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 04:34 UTC