Witbier Candy Orange - Beer Recipe - Brewer's Friend

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Witbier Candy Orange

33 calories 3.4 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 80 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)
Created: Sunday April 7th 2019
1.011
1.003
1.1%
16.9
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb Belgian - Pilsner5.1 lb Pilsner 37 1.6 100%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 5 °C 9 min 16.94 100%
20 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 33.8
Mash volume with grains (equipment estimates 31.8 L) 35.3
Grain absorption losses (steeping) -2.3
Pre boil volume (equipment estimates 29.5 L) 31.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.8
Going into fermentor 21.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.8  
Equipment Profile Used: System Default
"Witbier Candy Orange" Witbier beer recipe by Neman. Extract, ABV 1.13%, IBU 16.94, SRM 1.9, Fermentables: (Pilsner) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 15:15 UTC