Robobrew Valley Pale Ale
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Arthur0.75 oz Arthur Hops |
|
Pellet |
8.94 |
Boil
|
60 min |
24.55 |
27.3% |
1 oz |
mackinac1 oz mackinac Hops |
|
Pellet |
10 |
Aroma
|
15 min |
18.17 |
36.4% |
1 oz |
Mackinac1 oz Mackinac Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
13.62 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Arthur (Pellet) 0.74999999828443 oz Arthur (Pellet) Hops |
|
24.55 |
27.3% |
2 oz |
mackinac (Pellet) 1.9999999954251 oz mackinac (Pellet) Hops |
|
31.79 |
72.8% |
2.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Steeping |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.84 |
15.4
|
Mash volume with grains
|
4.66 |
18.7
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)
|
4.19 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.03
|
32.1
|
Equipment Profile Used: |
System Default |
"Robobrew Valley Pale Ale" American Pale Ale beer recipe by KingSwillers. All Grain, ABV 5.32%, IBU 56.34, SRM 7.28, Fermentables: (Pale Ale, Crystal Light - 45L, Wheat Malt, CaraFoam) Hops: (Arthur, mackinac, Mackinac) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2019-04-07 15:07 UTC