Robobrew Valley Pale Ale - Beer Recipe - Brewer's Friend

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Robobrew Valley Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 7th 2019
1.051
1.011
5.3%
56.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 87.8%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 4.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Arthur0.75 oz Arthur Hops Pellet 8.94 Boil 60 min 24.55 27.3%
1 oz mackinac1 oz mackinac Hops Pellet 10 Aroma 15 min 18.17 36.4%
1 oz Mackinac1 oz Mackinac Hops Pellet 10 Whirlpool 10 min 13.62 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Whirlfloc Fining Boil 15 min.
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Robobrew Valley Pale Ale" American Pale Ale beer recipe by KingSwillers. All Grain, ABV 5.32%, IBU 56.34, SRM 7.28, Fermentables: (Pale Ale, Crystal Light - 45L, Wheat Malt, CaraFoam) Hops: (Arthur, mackinac, Mackinac) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 15:07 UTC