Denny's Dead Guy Ale - Beer Recipe - Brewer's Friend

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Denny's Dead Guy Ale

392 calories 38.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: George Denison
Calories: 392 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Sunday April 7th 2019
1.117
1.028
11.7%
88.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 6-Row36 lb Pale 6-Row 35 1.8 81.8%
3 lb United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L 33 120 6.8%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 11.4%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Chinook4.5 oz Chinook Hops Pellet 13 Boil 60 min 67.03 47.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 18.49 31.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.2 21.1%
9.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Step Mash Steeping -- 122 °F 30 min
6 gal Step Mash Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.75 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 13.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Denny's Dead Guy Ale" American Barleywine beer recipe by George Denison. All Grain, ABV 11.71%, IBU 88.72, SRM 19.6, Fermentables: (Pale 6-Row, Extra Dark Crystal 120L, Flaked Corn) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 15:07 UTC