Whiskey Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whiskey Ale

338 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday April 7th 2019
1.102
1.019
10.9%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Peated Malt2 lb Peated Malt 38 2.5 8.3%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 8.3%
12 lb Briess - Distillers Malt12 lb Distillers Malt 35.4 2.4 50%
4 lb Briess - Brewers Yellow Corn Flakes4 lb Brewers Yellow Corn Flakes 34.5 0.8 16.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 16.7%
24 lbs / $ 0.00
 
Target Water Profile
Modified RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Whiskey Ale" Scottish Light beer recipe by Abe Brewers. All Grain, ABV 10.87%, IBU 0, SRM 5.1, Fermentables: (Peated Malt, Brewers Oat Flakes, Distillers Malt, Brewers Yellow Corn Flakes, Cane Sugar)
Last Updated and Sharing
 
546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 11:45 UTC