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Awesome Recipe

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pilgrim
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 7th 2019
1.060
1.014
6.0%
25.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 72%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 20%
1 lb New Zealand - Malted Rye1 lb Malted Rye 40.2 3 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 40 min 18.13 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 7.49 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.64 g | 34.6 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 9.06 36.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.06 32.3
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Pilgrim. Extract, ABV 6.02%, IBU 25.62, SRM 3.85, Fermentables: (Pilsner, Wheat, Malted Rye) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 14:34 UTC