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Awesome Recipe

139 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 7th 2019
11.3 °P
2.7 °P
4.6%
7.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Dry Malt Extract - Light2.9 kg Dry Malt Extract - Light 42 4 85.3%
0.30 kg Dry Malt Extract - Extra Light0.3 kg Dry Malt Extract - Extra Light 42 2.5 8.8%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Rice, Flaked0.2 kg Rice, Flaked 32.2 1 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.3 Boil 50 min 7.33 33.3%
10 g Citra10 g Citra Hops Pellet 12.3 Boil 10 min 0.28 33.3%
10 g Citra10 g Citra Hops Pellet 12.3 Dry Hop 5 days 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
25 g Coriander Herb Boil 10 min.
500 g Cucumber Flavor Secondary 3 days
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 9.1
Mash volume with grains (equipment estimates 28.9 L) 9.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 30.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
Total: 9.1  
Equipment Profile Used: System Default
"Awesome Recipe" Gueuze beer recipe by Anonymous. Extract, ABV 4.58%, IBU 7.61, SRM 3.99, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Rice, Flaked) Hops: (Citra) Other: (Beer Nutrient, Coriander, Cucumber)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 14:06 UTC