WeldWerks Juicy Bits clone - Beer Recipe - Brewer's Friend

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WeldWerks Juicy Bits clone

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krusewest
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday April 7th 2019
1.067
1.021
6.1%
62.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 60 min 7.73 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 60 min 6.8 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 60 min 9.71 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 3.75 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 3.3 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 4.7 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 8.43 4.9%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 7.42 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 10.58 4.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Aroma at 180 °F 0 min 6.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Aroma at 180 °F 0 min 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Aroma at 180 °F 0 min 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop at 73 °F 8 days 7.1%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop at 73 °F 8 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop at 73 °F 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 73 °F 4 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 73 °F 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 73 °F 4 days 10.9%
9.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 gallons RO and 2.75 gallons. City
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Steeping -- 149 °F 60 min
10 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.07 20.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"WeldWerks Juicy Bits clone" American IPA beer recipe by Krusewest. All Grain, ABV 6.05%, IBU 62.41, SRM 6.13, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Maltodextrin) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2019-04-07 15:10 UTC