Event Horizon - Beer Recipe - Brewer's Friend

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Event Horizon

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 7th 2019
1.051
1.010
5.3%
44.7
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 80%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
0.25 lb American - Victory0.25 lb Victory 34 28 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 60 min 44.69 25%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 0 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.23 gal Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 4.28 17.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Event Horizon" American Pale Ale beer recipe by HPSarah. BIAB, ABV 5.33%, IBU 44.69, SRM 5.13, Fermentables: (Pilsner, Red Wheat, Flaked Oats, Victory) Hops: (Comet, Galaxy) Other: (gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 14:59 UTC