Andy´s Munich - Beer Recipe - Brewer's Friend

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Andy´s Munich

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Novaes
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 7th 2019
1.054
1.013
5.3%
57.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Dark Munich6 kg Dark Munich 36 10 54.5%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 18.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 18.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Pellet 16 Boil 40 min 29.88 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 40 min 13.07 33.3%
20 g Zeus20 g Zeus Hops Pellet 16 Boil 20 min 10.31 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 4.51 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 45 °C 30 min
30 L Temperature -- 52 °C 30 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 79 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36.6 L) 40.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"Andy´s Munich" Belgian Pale Ale beer recipe by Andrew Novaes. All Grain, ABV 5.32%, IBU 57.77, SRM 8.06, Fermentables: (Dark Munich, Pale Ale, Pilsner, Cane Sugar) Hops: (Zeus, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 11:39 UTC