capful's BITTER2 - Beer Recipe - Brewer's Friend

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capful's BITTER2

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 7th 2019
1.051
1.012
5.1%
30.9
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 80%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 17.3 Boil 60 min 7.03 4.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.29 19.2%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 15 min 8 19.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.89 19.2%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 6.67 38.4%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 15 min.
2 g Calcium Chloride Water Agt Boil 15 min.
1 g Baking Soda Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kkb
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.1 2 14.8 41.1 97 63.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
16 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"capful's BITTER2" Strong Bitter beer recipe by Khy136. All Grain, ABV 5.11%, IBU 30.87, SRM 9.12, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 10L, Carapils) Hops: (Columbus, East Kent Goldings, Challenger) Other: (Gypsum, Calcium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 12:28 UTC