Simon's Scotch Ale - Beer Recipe - Brewer's Friend

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Simon's Scotch Ale

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday April 7th 2019
1.078
1.015
8.3%
37.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.62 kg United Kingdom - Golden Promise6.62 kg Golden Promise 37 3 93.4%
0.12 kg United Kingdom - Dark Crystal 80L0.12 kg Dark Crystal 80L 33 80 1.7%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 1.7%
0.12 kg Belgian - Roasted Barley0.12 kg Roasted Barley 30 575 1.7%
0.09 kg Belgian - Special B0.085 kg Special B 34 115 1.2%
0.03 kg United Kingdom - Peated Malt0.025 kg Peated Malt 38 2.5 0.4%
7.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.94 58.3%
20 g Willamette20 g Willamette Hops Pellet 7 Boil 30 min 12.29 41.7%
48 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.4  
Equipment Profile Used: System Default
"Simon's Scotch Ale" Scottish Heavy beer recipe by Brewer #58131. All Grain, ABV 8.26%, IBU 37.22, SRM 19.86, Fermentables: (Golden Promise, Dark Crystal 80L, Carapils (Dextrine Malt), Roasted Barley, Special B, Peated Malt) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 10:03 UTC