Peace, love & hoppiness (TBH-005) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peace, love & hoppiness (TBH-005)

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Bearded Hoptimist
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday April 7th 2019
1.065
1.016
6.4%
67.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg United Kingdom - Pale 2-Row10.7 kg Pale 2-Row 38 2.5 90.7%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 6.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.5%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil 60 min 24.73 6.2%
31 g Citra31 g Citra Hops Pellet 12.7 Boil 10 min 8.23 5.8%
31 g Galaxy31 g Galaxy Hops Pellet 14.25 Boil 10 min 9.23 5.8%
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Boil 10 min 8.1 5.8%
35 g Citra35 g Citra Hops Pellet 12.7 Whirlpool at 75 °C 15 min 5.56 6.6%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 15 min 6.24 6.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 5.47 6.6%
100 g Citra100 g Citra Hops Pellet 12.7 Dry Hop at 19 °C 3 days 18.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 3 days 18.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 18.8%
531 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.3 L Infusion -- 66 °C 60 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.09 L. Suggest reducing initial water volume to 37.61 L and adding 3.69 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3.5 L/kg 41.3
Mash volume with grains 49.1
Grain absorption losses -11.8
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 36.7 L) 40
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 39.5
Total: 55.7  
Equipment Profile Used: System Default
 
Notes

Brygges hos Brygglab Oslo på 3 x 50 liters Speidel.

Gjæres på 19 grader og tørrhumles 3 dager før boksing.

Tappes på 0,33 liter bokser.

Tatt utganspunkt i 70% utbytte, men dette kan bli høyere (Brygglab opererer med 75%).

Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-30 07:12 UTC