El Capitan - Beer Recipe - Brewer's Friend

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El Capitan

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 7th 2019
1.047
1.013
4.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg United Kingdom - Pale 2-Row17.5 kg Pale 2-Row 38 2.5 94.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 5.4%
18.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 5%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 0 min 20%
150 g Citra150 g Citra Hops Leaf/Whole 11 Aroma 0 min 75%
200 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 72 °C 60 min
60 L Sparge -- 80 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.16 L. Suggest reducing strike water volume to 33.19 L and adding 16.76 L sparge/top-off. 50
WARNING: Based on your provided mash thickness (2.7 L/kg), your strike volume will exceeds the total water needed for the recipe (47.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 30.6 L.  
Strike water volume at mash thickness of 2.7 L/kg 50
Mash volume with grains 62.2
Grain absorption losses -18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 47.8  
Equipment Profile Used: System Default
"El Capitan" American Pale Ale beer recipe by mcweaponx. All Grain, ABV 4.49%, IBU 0, SRM 5.32, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 11:22 UTC