Hocus Pocus - Beer Recipe - Brewer's Friend

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Hocus Pocus

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewie
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Sunday April 7th 2019
1.031
1.006
3.3%
65.6
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 90%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.5%
0.07 kg Rice Hulls0.07 kg Rice Hulls 0 0 1%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 20 min 12.4 4.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 25.4 13.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 18.86 13.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.98 13.6%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 5 days 54.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2.50 g Baking Soda Water Agt Mash 0 min.
1.70 g Chalk Water Agt Mash 0 min.
10 g Irish Moss Spice Boil 10 min.
68.17 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 52 °C 10 min
Infusion -- 62 °C 40 min
Infusion -- 72 °C 30 min
10 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Hocus Pocus" American IPA beer recipe by Brewie. All Grain, ABV 3.28%, IBU 65.63, SRM 5.59, Fermentables: (Pilsner, Flaked Wheat, Melanoidin, Rice Hulls) Hops: (Magnum, Mosaic, Simcoe, Citra) Other: (Calcium Chloride, Gypsum, Baking Soda, Chalk, Irish Moss, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 17:17 UTC