JuiHazy IPA - Beer Recipe - Brewer's Friend

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JuiHazy IPA

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Nelson Rd
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday April 7th 2019
1.073
1.016
7.5%
14.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 69.7%
1 kg American - Wheat1 kg Wheat 38 1.8 17.4%
0.74 kg Rolled Oats0.74 kg Rolled Oats 33 2.2 12.9%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 60 min 0.26 5.9%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 0.13 5.9%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 4.26 29.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 4.92 29.4%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 4.84 29.4%
85 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.06 bar       Temp: 4 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 66 °C 120 min
7 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains (equipment estimates 21.2 L) 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"JuiHazy IPA" American IPA beer recipe by Nelson Rd. All Grain, ABV 7.54%, IBU 14.42, SRM 4.28, Fermentables: (Pilsner Malt, Wheat, Rolled Oats) Hops: (Pride of Ringwood, East Kent Goldings, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 08:48 UTC