Cold tolerant Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: YS.Jeong
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday April 7th 2019

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pilsner2.1 kg Pilsner	37	1.8	50%
2.10 kg	American - White Wheat2.1 kg White Wheat	40	2.8	50%
4.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.10 kg

American - Pilsner

1.8

50%

2.10 kg

American - White Wheat

2.8

50%

4.20 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	60 min	13.8	100%
28 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 g

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

60 min

13.8

100%

28 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
28 g	Hallertau Mittelfruh (Leaf/Whole)		13.8	100%
28 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	--	55 °C	20 min
	Steeping	--	65 °C	60 min
8.5 L	Fly Sparge	--	76 °C	20 min
Starting Mash Thickness: 20 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

Steeping

55 °C

20 min

Steeping

65 °C

60 min

8.5 L

Fly Sparge

76 °C

20 min

Starting Mash Thickness: 20 L/kg

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.77 L. Suggest reducing strike water volume to 42.63 L and adding 41.37 L sparge/top-off.	84
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (33.6 L). Reduce mash thickness to 7.99 L/kg or increase pre-boil volume to 78.9 L.
Strike water volume at mash thickness of 20 L/kg	84
Mash volume with grains	86.8
Grain absorption losses	-4.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.7 L)	28.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20
Going into fermentor	20
Total:	33.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 86.77 L. Suggest reducing strike water volume to 42.63 L and adding 41.37 L sparge/top-off.

WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (33.6 L). Reduce mash thickness to 7.99 L/kg or increase pre-boil volume to 78.9 L.

Strike water volume at mash thickness of 20 L/kg

Mash volume with grains

86.8

Grain absorption losses

-4.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.7 L)

28.5

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

33.6

Equipment Profile Used:

System Default

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Cold tolerant Weissbier