Hip hops - Beer Recipe - Brewer's Friend

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Hip hops

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 7th 2019
1.053
1.009
5.8%
43.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 13.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
0.25 lb Briess - Bonlander Munich0.25 lb Bonlander Munich 36 10 2%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 60 min 23.33 13.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 15 min 11.57 13.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 10 min 8.46 13.3%
9 oz Cascade9 oz Cascade Hops Leaf/Whole 4 Whirlpool 0 min 60%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.97 15.9  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 5.91 23.7  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Hip hops" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.77%, IBU 43.36, SRM 7.92, Fermentables: (Maris Otter Pale, Melanoidin, Flaked Oats, Caramel / Crystal 60L, Bonlander Munich) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 02:11 UTC