Cursed Kraken - Beer Recipe - Brewer's Friend

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Cursed Kraken

231 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday April 7th 2019
1.075
1.017
7.5%
22.3
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg New Zealand - American Ale Malt6.3 kg American Ale Malt 37.3 2.54 84.9%
0.35 kg New Zealand - Dark Crystal Malt0.35 kg Dark Crystal Malt 35.4 96.45 4.7%
0.35 kg New Zealand - Munich Malt0.35 kg Munich Malt 36.8 7.87 4.7%
0.21 kg New Zealand - Dark Chocolate Malt0.21 kg Dark Chocolate Malt 32.7 659.9 2.8%
0.21 kg German - Carafa III0.21 kg Carafa III 32 535 2.8%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g pacific jade17 g pacific jade Hops Pellet 13 Boil 60 min 22.26 4.2%
55 g Citra55 g Citra Hops Pellet 11 Boil 0 min 13.5%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Boil 0 min 13.5%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 0 min 13.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 4 days 18.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.4%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.4%
407 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Australia, Melbourne, Caufield 15/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 36.8
Mash volume with grains (equipment estimates 42.8 L) 41.7
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Volume into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Cursed Kraken" Specialty IPA: Black IPA beer recipe by Khanage. BIAB, ABV 7.53%, IBU 22.26, SRM 37.52, Fermentables: (American Ale Malt, Dark Crystal Malt, Munich Malt, Dark Chocolate Malt, Carafa III) Hops: (pacific jade, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 01:54 UTC